SPICED EGGNOG LOAF

 

Do you have any Eggnog leftover from your Christmas parties?

Make this Spiced Eggnog Loaf because it's Amazing. 

The beauty of this loaf is that its all about the 

moist, buttery cake with hints of cinnamon and nutmeg that will 

remind you what you loved about the Holidays!

The vanilla pudding mix keeps it crazy soft and that brown

sugar crumble adds the perfect crunch on top.

Just when you thought it couldn't get any better add

Bulleit Bourbon to the loaf!

Here's a little secret to make your Spiced Eggnog Loaf even

better: room temperature ingredients are key.

Seriously, let that butter, eggs and Eggnog come to room

temperature before mixing!

In a small bowl whisk together...

2 1/2 cups of flour

2 tsp of baking powder

1/2 tsp of salt

1/2 tsp of nutmeg

Whisk Whisk Whisk.

In a large bowl add in 1/2 cup of room temp butter

and 1 cup of granulated sugar. Beat the sugar and butter

until they're nice and smooth.

Beat in two eggs one at a time to the bowl.

Grab your box of vanilla JELL-O.

Tumble in the JELL-O to the mixture and give

the bowl a good stir.

Now, grab that leftover Eggnog.

Pour in 1 1/2 cups of Eggnog to the bowl and fingers

crossed you have a bit left for your Cocktail. :)

Add in 1 1/2 tsp of vanilla to the batter.

Let me know how much Bourbon you pour in. LOL

Tumble in all the dry ingredients into the wet

and give the bowl a good mix!

Have a taste to see if you need more of that BOURBON.

Pour the batter into a loaf pan but you are not done yet.

We need to make that Crumble.

In a small bowl mix together...

1/2 cup of brown sugar

1/4 cup of flour

1/2 tsp of cinnamon

2 tsp of nutmeg

Add in 1/3 of soft butter and give the bowl

a good mix.

Here is the perfect Crumble.

Sprinkle that delicious crumble over the batter.

Pop the loaf into a 350 degree oven for about 55-65 minutes or

until a toothpick poked in the middle comes out clean.

Your kitchen will soon be smelling fabulous!

Let this Spiced Eggnog Loaf cool slightly

before removing it from the pan.

Place this loaf on a pretty plater but no slicing yet

because.....

You need to whip up your

Eggnog & Bourbon Cocktail with a sprinkle of nutmeg.

Whether you're serving the Spiced Eggnog Loaf for

breakfast, brunch or just a treat with your coffee

 this loaf is bound to become a

 Holiday staple!

This Spiced Eggnog Loaf is simply delicious with a 

smear of butter and an

Eggnog Cocktail...

Enjoy!