Black Cherry Ice Cream Is Absolutely Delicious!
You will be saying I Scream, You Scream, We All Scream For
Black Cherry Ice Cream!
The best part of this recipe is that there are just 4 ingredients. This easy
no churn ice cream recipe takes just 15 minutes to prep
for a creamy and yummy treat that is perfect
all Summer long.
First your going to need a truckload of Black Cherries.
Pulse up about 3 cups of your cherries to the desired consistency.
Perfect chunky pulse for me.
Place the cherries in a pot on the stove top over medium heat
and cook, stirring occasionally for 3-5 minutes.
Cook till the cherries soften and juices release.
Pull the cherries off the stove and pour them into
a bowl and then pop in freezer till just cold.
Now Lets Make Ice Cream!
Measure out 2 cups of heavy cream.
Place the heavy whipping cream into a bowl and whip to
stiff peaks using a hand mixer.
Add to the cream 14 ounces of Sweetened Condensed Milk.
and 1 teaspoon of vanilla extract.
Tumble in the luscious Black Cherries.
Gently give the bowl a mix to combined it all together.
I could actually eat this soon to be ice cream like this ....YUM.
Grab a 9 inch loaf pan.
Pour the ice cream into the pan and cover with plastic wrap
so that it sits directly on the ice cream.
Freeze the ice cream for 6-8 hours until completely
set before serving.
Just enough left over for a mini one :)
I will be linking all of this.
I Scream, You Scream, We All Scream For Ice Cream.
A Couple of Summer Ice Cream Cones!
Enjoy!
P.S.
In Cute Bright Containers,
Tuck your ice cream to the freezer.
Yes, you can make this recipe with other fruits like
Strawberries or Peaches!
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