BAILEY'S IRISH CREAM BROWNIES

 

On St. Patricks Day we need a delicious dessert that

will make us do a crazy wild Irish Jig!

These Bailey's Irish Cream Brownies start with a box mix, but no

one will ever know because they are that good.

Adding Irish Cream to the boxed brownies mix adds just the right hint

of flavor that will make all your Leprechaun friends Say

 "Paddy is there booze in these brownies because

 they are DELICIOUS"!

But why stop there? I take the brownie box over the top and

make a Chocolate Ganache and infuse it with...Bailey's Irish Cream!

Then I Pour It All Over The Top.

Let's get some "Shamrocking" going on in the kitchen!

Prepare your brownie mix according to the package directions.

The Star of the Show is the Bailey's so pour

into the bowl 1/4 cup of the yum!

With a Irish Green spatula give the bowl a good mix.

Grab your festive Shamrock baking pan because this dessert is for

St. Patricks Day, right?

Pour all the batter into the Shamrock pan. Those little bumps

are chocolate chips that came in my favorite

brownie mix from Ghirardelli.

My brownies will cook in a 325 degree oven for 30 minutes

according to the box direction. Timer is set.

Yes I will enjoy this :)

The Bailey's Irish Cream Brownies are done but let

them completely cool before the Ganache

goes over the top!

To make this incredible Chocolate Ganache add in

1 cup semi-sweet chocolate chips, 1/3 cup heavy cream and

1/3 cup of Bailey's Irish Cream to a medium

Irish Green Pot.

Place the pot on low and cook till all the ingredients have melted.

Pour the Chocolate Ganache all over the top of

the brownie Shamrock.

Using your Irish Eyes decorate with some 

green sprinkles!

Before cutting the brownies, pour yourself a cup of

Bailey's Irish Cream in a Green glass :)

What size brownie would you like?

You will be doing the Irish Jig after eating this 

brownie and drink a few glasses of 

Baileys Irish Cream!

It's St. Patricks Day so dance and sing away!

You know how you dip an Oreo cookie in milk, well

look what I am about to do. Yes I Am

I had the Luck Of The Irish with this Sous Chef

helping me in my kitchen baking today!

Happy St. Patrick's Day!

Enjoy!

P.S.

I will be Enhancing more of my desserts with some 
Bailey's Irish Cream often because

it just tastes Fantastic!