TUSCAN GARLIC CHICKEN THIGHS WITH SPINACH AND SUN-DRIED TOMATOES

 

Crock Pot Tuscan Garlic Chicken Thighs is packed with flavors and so easy to prep.

This recipe is loaded with fresh garlic, spinach, and sun-dried tomatoes and 

drenched in a creamy sauce. This dish develops a wonderful aroma

when slowly cooking in the crock pot.

One of the best parts of this Tuscan Chicken is that it cooks while you

enjoy the gorgeous early spring weather outside and dinner

is ready when you are!

Grab your ingredients...

8 Bone-In Chicken Thighs

Heavy Cream

Garlic

Chicken Broth

Italian Seasoning

Crushed Red Chile Flakes

Sun-Dried Tomatoes

Spinach

Kalamata Olives

Salt & Pepper

Butter

Parmesan Cheese

Melt 1 tablespoon of butter in a medium sauce pan.

Toss in 6 cloves of minced garlic with the butter.

Pour in 1 cup of heavy cream.

Add to the pot 1/3 cup of chicken broth.

Give the cream mixture a stir and bring to a gentle simmer.

Set heat to low and simmer 10 minutes. The sauce should thicken

enough to coat the back of the spoon.

Remove the skin off of the 8 chicken thighs.

Place the chicken into the bottom of the Crock Pot.

Sprinkle over the top of the chicken...

1 tablespoon of Italian Seasoning

1 teaspoon of Red Chile Flakes

Salt & Pepper

Slice up 1/2 cup of Sun-dried tomatoes.

Top the chicken with the tomatoes and olives next.

Pour in the cream all over the top.

Little bit of the tomato juice would never hurt over the chicken.

Put the lid on and set it on low for 8 hours

The kitchen will soon smell

DIVINE!

Almost time to eat....

Grab that big bag of fresh Spinach.

Toss the spinach in and stir for a few minutes, until the spinach wilts.

Open up your favorite bottle of wine because it's

Tuscan Chicken Dinner Time!

Garnish with a little Parmesan Cheese!

Serve this chicken with just about anything ...(like pasta :))

'Tuscan Garlic Chicken Thighs With Spinach And Sun-Dried Tomatoes"

is for sure Dinner Party worthy!

Enjoy!