These are an edible optical illusion, they look like an appetizer but
taste like French Onion Soup!
Deliciously savory French Onion Tartlets made with a flaky crispy
Mimi Phyllo Shells. The perfect appetizer that
that requires no spoon :)
Chop up two medium yellow onions.
In a skillet melt 4 tablespoons of butter.
Toss in the chopped onions and cook them, stirring occasionally
about 10 minutes until soften. Salt & Pepper to taste.
In a bowl crack in one egg and beat it.
Slice about 4 ounces of cream cheese.
Add the cream cheese into the egg and give it a good mix.
Grab your favorite Sauvignon Blanc and measure out one tablespoon.
Go ahead a drink the rest ;)
Pour the tablespoon of wine into the onion mixture.
Stir in the cream cheese mixture in to the onions.
Chop up about 2 tablespoons of parsley and toss it in.
Place all the goodness into a dish and get ready to fill the Phyllo.
You can use any brand of Mini Phyllo Pastry Shells.
Lets Get Filling.
Perfect...
Now off to a 350 degree oven for about 10 to 15 minutes.
Go ahead and have one piping hot right now!
Little Thyme Garnish.
Little White Wine.
Craving And Hungry For More, So I Delivered.
This one is for you.
Eat, Drink And Be Cozy :)
Enjoy!
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