DOUBLE CHOCOLATE ZUCCHINI BREAD

See how easy it is to make Double Chocolate Zucchini Bread using 

fresh shredded zucchini out of your garden.

Tuck away a loaf or two  into the freezer for a sweet breakfast or a last minute

dessert because it is rich, fudgy and moist...Topped off with

a hand full of chocolate chips :)

Start with an arm size zucchini and grab this tool.

Shredding the zucchini.

With a green and white towel squeeze excess moisture from the zucchini. Don't skip this step!

Continue shredding....Well I took care of that huge zucchini :)

There you have it....two cups of shredded zucchini.

In a large bowl add...

1/2 cup of brown sugar

1/2 cup of white sugar

1tsp vanilla

1/2 cup of oil

Crack in two eggs.

Toss in the zucchini.

Give the bowl a good mix.

Scrape the sides of the bowl and set it aside.

In a separate bowl combine...

1 cup of flour

1/2 cup of cocoa powder

1tsp baking soda

1/4 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

Whisk all the dry ingredients together.

Add the dry ingredients to the wet ingredients.

Mix until just combined.

I said Double Chocolate...Right

Fold in 1/2 cup of chocolate chips.

Definitely have a taste. OMG soon yummy!

Grease your loaf pan.

Pop this into a preheated 350 degree oven for 30 minutes.

Smells so good in my kitchen.

Top with more chocolate chips because

we can!

Go grab some milk and have a slice.

Enjoy!

P.S.

It's my summer chocolate go-to now.

Maybe all year long...