MEXICAN STREET CORN PASTA SALAD

Let's Taco Bout...

This Mexican Street Corn Pasta Salad is loaded with flavor! Charred corn, pasta,

crumbled bacon and Cotija cheese are tossed in a creamy 

chili-lime cilantro dressing.

This Mexican Pasta Salad is easy to make and incredibly delicious. It was

an ideal side dish to go with The Taco Truck dinner at....

Claire & Freddies Fiesta Forever Engagement Party!

Your Going to need....

2 12 onces bags of frozen corn ( In a hot cast iron skillet cook corn till charred

2 cups cooked pasta

4 green onions

1 jalapeno, seeded and finely chopped

1/2 cup Cotija cheese cut into small cubes

6 - 8 strips of bacon

Black Beans

For The Dressing Mix Together

1/2 cup of mayonnaise

1/cup sour cream

1 garlic clove, minced

1 lime juice and zest

1/4 tsp chile powder

1/8 tsp cayenne pepper

salt and pepper to tast

Now Toss!

If you never have had Mexican Street Corn (Elotes), you are totally missing out! Trust me you don't have to walk the streets of Mexico to get one! It is so easy to make at home. Perfectly grilled

corn on the cob is slathered in a mixture of Mayonnaise, sour cream, lime juice,

cilantro, chili powder and Cotija cheese

It may sound a little weird at first but trust me, it's delicious!

This Mexican Pasta Salad is my take on that wonderful Mexican Recipe!

Enjoy!