CHOCOLATE DEER PATTIES

I am obsessed with chocolate and it's a wonderful indulgence. I take a great 

deal of pleasure in making this candy. Deer Patties

 take less than 15 minutes to prepare so it's a great

last minute gift or treat.

Grab 20 ounces of your favorite milk chocolate.

Have your Sous Chef toss the chocolate pieces into a large bowl.

Set a bowl over a "Red" dutch oven filled with boiling water to melt the chocolate.

My Sous Chef is tired of cooking! Are you kidding me…taking a nap.

So I will  mix together in a festive bowl without her help...

1 cup of raisins

1/2 cup slivered almonds

1/2 cup whole salted peanuts

All melted.

She is still sleeping!!!!

Pour in the Raisins & Nuts into the melted chocolate.

 Stir to combined with a spatula.

Using a spoon or small scoop place mounds of mixture onto a prepared baking sheet.

WON'T ASK MY SUES CHEF FOR HELP…sleeping still.

I am popping this tray into fridge for about 5 minutes myself. She is still sleeping.

These are so YUMMY!

Place all the Deer Patties into a plaid festive dish.

Some of the Deer Patties are going to be delivered as Christmas surprise!

Look who is up now. She wants a bite of the Deer Patties. 

I am off to deliver these delicious candies

Enjoy!

P.S.

So do you know why they are called "Deer Patties"?

Fa La La