A CHILLED SUMMER BEET SOUP

You will be left with no other choice but to LOVE this soup. So ditch the gazpacho and opt

instead for this easy easy beet- and cucumber soup with yogurt instead of cream

It's so pretty with a Puff Pastry Flower too….

Let's grow our "Flower" first. I just grabbed my flower cookie cutters and store bought

puff pastry sheets. Cut & Cooked away…Look what bloomed in my oven :)

Now for the soup…

Combined in your blender your diced cucumber & beets.

Next pour in chicken stock, yogurt, lemon juice, sugar and salt.

And blend a few seconds. This looks like a strawberry soup to me right? 

Hello down there soup you look done to me. That was so fast.

You can pop this soup in the fridge for later or have some right now.

Lets enjoy some now but first we have to

go to the flower garden and…

Pick a flower for the garnish :)

This is such a yummy soup and little center in 

my flower is just a beet.

INGREDIENTS

2 medium beets, boiled, peeled, and cut into cubes

1/2 cup diced cucumber, seed removed

1 cup chicken stock

1/2 cup plain greek yogurt

1 tablespoon freshly squeezed lemon juice

2 tablespoons sugar

salt and pepper

chopped fresh dill for garnish

You Oven Grown Flower

Enjoy!

P.S. 

Just between us, the secret go to I used in my Chilled Summer Beet Soup…Wink