GUINNESS BEER AND CHEESE DIP...
Combine 1/4 cup of Guinness Beer, 1/4 cup Dijon Mustard, 2tbsp butter and 1/2 tsp cayenne pepper in a saucepan on medium heat until combined. Gradually add 1 pound of sharp shredded Cheddar Cheese. Remove from heat and pour dip into a serving dish. Try dipping in with Guinness Potato Chips or large pretzels.
WARM CORND BEEF DIP...
Mix 4oz of cream cheese and 1/2 Thousand Island Dressing in a medium bowl. Stir in 8oz of shredded Swiss Cheese mix well. Put the spread in a ceramic serving dish and top with more cheese and corned beef. Pop into a 350 degree oven for about 20 minute. Serve warm with crackers.
Enjoy and Irish Entertain In A Snap!
P.S.
If your "Cereal"-sly Lazy you can always serve…
Kiss Me I Am Irish.
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