PINEAPPLE EASTER HAM

 

Easter Ham with Pineapple is incredibly easy to prepare and so DELICIOUS.

Imagine sinking your fork into a juicy, tender slice, kissed 

by the sweetness of Pineapple...it's divine!

This delightful dish not only fills your home with an enchanting aroma

but it also yields a succulent centerpiece for your 

Holiday Easter Table.

Truth be told right now, I also cook a Ham for all the

fabulous recipes I can make with the leftovers. :)

Ham Freezes Perfectly!

Yes, this is what I make with my leftover Ham ...

Deviled Eggs

Quiche

Ham Sandwich

Ham Spread

Scrambled Eggs 

Ham Tarts

Split Pea Soup

This is my store bought 4 1/4 lbs. Spiral Sliced Ham.

Don't Spiral it yourself and don't let the Bunnies do it either!

Simple ingredients right here...

Brown Sugar & Crushed Pineapple

Place the Ham in a festive color Dutch Oven

Toss in as much Brown Sugar you like and be sure to get

in between the slices.

Do the same with the Pineapple too. Put a lid on it and

bake in a 350 oven for 45 minutes.

In a sauce pan add some Brown Sugar and Pineapple Juices

whisk and bring it to a boil for your Glaze.

After 45 minutes grab the Ham out of the oven and pour

this yummy Glaze all over the ham.

Place the Ham back into the oven uncovered for about

20 minutes till you get a Glazed Crust.

Just do a few Peek-A-Boos into the oven if you want to check on the Ham. :)

Well This Just Looks Bunny Delicious!

Easter Ham Is Center Piece Ready For The Table.

Let me know what your favorite Easter Side Dishes are.

Mine is Party Potatoes and I will share 

that recipe later.

Enjoy!

P.S.

LOL 

That Pink Knife Is All Ready For Some

Leftover Ham Recipes!