CRANBERRY PUMPKIN BREAD

 

Pumpkin and Cranberries are the stars of the Holiday Season. We use

them in savory and sweet recipes this time of year and the

Holidays would not be the same without them.

This Cranberry Pumpkin bread is so easy to make.. Absolutely

moist and delicious. This recipe makes two loaves and is perfect

for gifting to family and friends.

Lets get BAKING!

In a Large bowl add 3 3/4 cups of flour, 2 cups of sugar

and 2 teaspoons of baking powder.

For the Spices add in...

1 teaspoon cinnamon

1 teaspoon ginger

1 teaspoon nutmeg 

1 teaspoon allspice

1 teaspoon salt

Give the bowl a Whisk Whisk Whisk.

In another bowl crack 4 eggs.

To the bowl plop in a 15oz can of Pumpkin puree.

Measure out 1/2 cup of vegetable oil.

Pour in the oil and...

Whisk Whisk Whisk away.

Add in a few drops of Vanilla because you know

Vanilla shows up all the time in baking. 

Right?

Whisk Whisk Whisk away again.

Pour the Pumpkin Puree mixture into the dry ingredients.

Grab your Orange spoon and mix the bowl till its all combined.

Keep on stirring till you see no more white in the bowl.

Perfect.

Have a taste too because this batter is Delicious.

Grab the other star in this bread...Cranberries

I used 2 cups of frozen Cranberries, thawed.

Gently, fold in one cup of the Cranberries.

Fold in the second cup of the Cranberries.

Perfect!

Grease up two 9x5 inch loaf pans with lots of butter. 

Spoon the batter into the loaf pans with your

Orange spoon and smooth it out evenly.

Add some more Cranberries.

Why not....,?

Off to a 350 degree oven for about 70-80 minutes or

until a toothpick inserted in the center of the

bread comes out clean :)

This kitchen is going to start smelling 

AMAZING soon.

While the bread is baking enjoy licking this bowl. Yum!

How cute is this...

My hand mitt is hugging the Pumpkin.

My toothpick came out clean and my bread is done but

one more step to add more Deliciousness.

While the Cranberry Pumpkin Bread is still hot

smother the top with a big slab of Butter :)

Cool the bread for about 5-10 minutes before removing

the breads from the pan.

Two beautiful Cranberry Pumpkin Breads right here!

Look at all those Cranberries.

Before serving up the Cranberry Pumpkin Bread

make a floral center piece. LOL

Place the bread on a pretty platter and add some garnish.

Now its time to slice away.

This Cranberry Pumpkin Bread is perfect for

anytime of the day, like right now!

Cranberry Pumpkin Bread is so tasty all by itself

 but I have some homemade Cranberry sauce to top my slice off.

Now which slice do I want?

The one with the most Cranberries!

Yes I did!

I added Butter and Cranberry Sauce on my second slice.

Cranberry Pumpkin Bread Makes for a perfect

homemade gift for all my friends.

Enjoy!

P.S.

Now its time for you to make your

Cranberry Pumpkin Bread.