Take your favorite summer salad and serve it as an "Appetizer"
I won't judge if you store buy it, I promise.
MY BACON RANCH PASTA SALAD
8 trips cooked bacon crumbled
1 bag of frozen peas
1/3 cup mayo
1 box of cooked Elbow Noodles
1 package Hidden Valley Rand Season Mix
pinch of salt & pepper to taste
16oz shredded Cheddar Cheese (sharp or mild cheese)
16 oz container Sour Cream
1/2 cup of chopped red onions (or more)
Mix it all together for a quick, easy & creamy Summer Pasta Salad.
You can find these darling little pots & forks at Party City.
So I just filled away.
So adorable :)
Garnish!
And Fork It.
Entertain Your Friends This Summer
Enjoy!
No comments
Post a Comment