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Saturday, May 20, 2017

PEANUT BUTTER BANANA ICE CREAM...WHAT NO DAIRY?


Yes, you can make amazing ice cream without a Cow in sight. There are lots of different ingredients to experiment with (coconut milk, frozen bananas, avocados) and you can
do it without an ice cream maker! Yaaaaaa


Pick off 4 very ripe bananas from your banana tree in your yard.


Slice the bananas into 1/4 inch thick rounds.


Lay slices flat in a single layer in a zip lock plastic bag. Not in a big clump.
Freeze the bananas for at least 2 hours or as I did over night.


Grab you favorite peanut butter. I went with Extra Crunchy Jiffy. Make
sure you sick your finger into peanut butter and have a taste...
Yup, it's peanut butter. Yum!


Pull out of the freezer your now frozen bananas.


Place the frozen bananas into a food processor.


Measure out 1/4 cup of peanut butter with an orange spatula, have a lick.


Add the peanut butter to the bananas.


1 tablespoon of coconut oil.


Sprinkle in 1/4 teaspoon of greater nutmeg and 1/2 teaspoon cinnamon.


Put a lid on it and blend for about 2-3 minutes.


Stop the blending a few times and scrape the sizes.


Looks like ice-cream to me.


If you like a frozen yogurt consistency then dig in now. If your more the
ice-cream type spoon it into a container and
freeze for about an hour.


In the mean time enjoy this.


Screaming for Ice-Cream,


Wait something is missing?


Cherry Please.


Why not just make it Peanut Butter & Jelly while your at it.

Enjoy!

P.S.

You can also top you ice-cream with

Peanuts
Chocolate Chips
Fruit
Butterscotch Chips
Potato Chips :)

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