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Friday, February 12, 2016

Heart Shaped Potatoes



Sometimes we just want Savory Hearts instead of Candy Hearts
for Valentines Day! XO


Super simple. Slice your potatoes and make your hearts.



I tossed in my frozen herb olive oil I previously blogged
about into my cast iron skillet.



Cook on a medium heat on the stove top.


They look golden brown. Perfect



Gosh how cute. I topped each heart with a little Parmesan Cheese. These
Heart shape potatoes would be great as an appetizer for Valentines.

You could also serve these cute potatoes as a side dish for that Romantic Dinner….
or for that Romantic Breakfast you will be making, Eggs & Potatoes.


Happy Valentines!

Enjoy


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