BEER DIP

If you can't make it to Munich Germany for Oktoberfest then

just turn your home into Germany…

It's all about the Beer & Pretzel anyway, right?

This Beer Dip is so easy and pairs so well with soft pretzels.

Our house guest from Texas got a little taste 

 of Munich in Belvedere last night.

Mix together 2- 8oz. blocks of cream cheese, 1 packet of ranch dressing,

2 cups of shredded cheese and 1/2 of bottle of

you favorite beer.

I thought my cast iron dish worked well for serving.

I found theses cute bite size soft pretzels at my local market

called Pretzilla. I can think of lots of new

ways to use Pretzilla later…Like maybe in a soup:)

Pop the soft pretzels in a 225 degrees oven for about 4 minutes

with a sprinkle of sea salt on top.

I served my Beer Dip with some other different dippers:)

Do you need a beer?

I will leave it right here for you.

Enjoy!